ref. manufacturer 2149963 3131 02/04Induction hob operating and installation guideGB99633131_GB_A.qxd 15/03/04 14:32 Page 1
10●You must not Leave metal cooking utensils, knives and forks,or metal objects on the hob. They will get hot ifleft close to any heating zone that is
11You have doubts about whether your hob is working correctly ... ... this does notnecessarily mean there is a breakdown. Nevertheless, check the
12SOUPSBROTHTHICK SOUPFISHSTOCKFROZENSAUCESTHICK, MADE WITH FLOURMADE WITH BUTTER AND EGGS(BEARNAISE, HOLLANDAISE)VEGETABLESCHICORY, SPINACHPULSES,BOI
2In this Manual,displays safetyinstructionsdisplays tips and hintsUsing your hob in complete safety...3Containers...
3Using your hob in complete safetyOverheat sensor •Each unit is equipped with a sensor that continuously monitors the temperature ofthe bottom of the
4Automatic saucepandetectionYour induction hob is able to recognisemost recipients.•Test recipient: place your recipient onone of the rings on power s
5+-Induced currentsElectronic circuitInduction coilFor the attention of wearers of pacemakers or other active implants:The hob complies with all curre
6containersYou probably already have some suitable pans.Your induction hob is able to recognize mosttypes of pans.Pan test: Place your pan on a zone,
7Installing your hob in complete safetymini 5 cmKit d'isolation (SAV) mini 4 mmAbove an oven4 cm miniEnsure that the unit crossbar does not bloc
8Installing your hob in complete safetyFitting A seal exists for preventing anyhumidity getting under the hob.-Stick the seal under the rim ofthe hob
9Using your hob in all simplicityØ 18 cm 50 W to 2800 WØ 18 cm 50 W to 2800 WA flashing 0 show that the zone concerned hasbeen turned on.You can then
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